30 Minute Mongolian Beef

30 Minute Mongolian Beef

Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout! ~~ CLICK PIN TO READ MORE ~~| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | #wandabaker

Prep time: 00:15
Cook time: 00:10
Total time: 00:25

Yield: 4 Servings

Ingredients:
1/8 cup cornstarch
3 cloves garlic minced
1/2 tablespoon canola or vegetable oil
1 pound flank steak sliced against the grain and cut into 1/4 inch cubes
1/2 tablespoon sesame oil
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Instructions:

First step is Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are making the sauce and heating up the oil.

And then, Heat sesame oil and canola or vegetable oil in a large skillet.

And then, visit for full instruction : https://chefsavvy.com/30-minute-mongolian-beef/

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