Skip your Saturday morning bakery run and make this casserole-style apple fritter breakfast in the comfort of your own home. Pajamas? Optional. Extra glaze? Not optional. ~~ CLICK PIN TO READ MORE ~~| Casserole | Casserole Recipes | Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Dishes | Casserole Recipes Easy | Casserole Recipes Casserole | Popular Casserole Recipes | Chicken Casserole | Simple Casserole Recipes | Cowboy Casserole | Taco Casserole | #wandabaker
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 teaspoon ground cinnamon 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls 1 medium Granny Smith apple, peeled, cored and chopped (about 1 1/2 cups) 3/4 cup packed brown sugar 3/4 cup packed brown sugar ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
And then, In large bowl, mix apple, 1/2 cup of the brown sugar, the flour and 1/2 teaspoon of the cinnamon; stir well. Unroll 1 can of dough; sprinkle with 2 tablespoons of the brown sugar and 1/4 teaspoon of the cinnamon, pressing lightly into dough. Cut dough into 1-inch squares (8 rows by 12 rows), and transfer to bowl with apples. Repeat with remaining dough, 2 tablespoons brown sugar and 1/4 teaspoon cinnamon. Carefully stir apples and dough until coated, separating any clumps of dough. Spoon mixture into baking dish.
And then, visit for full instruction : https://www.tablespoon.com/recipes/apple-fritter-breakfast-casserole/
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