Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe the family will love. ~~ CLICK PIN TO READ MORE ~~| Chicken | Chicken Recipes | Chicken Coop | Chicken Parmesan Recipe | Chicken Salad Recipe | Chicken Thights Recipe | Chicken Recipes Healthy | Chicken Recipes Easy | Chicken Recipes For Dinner | Chicken Recipes Crockpot | #thegoodfoods
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 cups cooked and shredded chicken 3 green onions, very thinly sliced (optional) 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend) 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy 1 1/2 cups of your favorite barbecue sauce, divided ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
And then, Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
And then, visit for full instruction : https://cupcakesandkalechips.com/bbq-chicken-tostadas/
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