Best Sweet And Sour Sauce

Best Sweet And Sour Sauce

Making your own couldn't be any easier! Plus it's free of junk ingredients and tastes MUCH better than store-bought! ~~ CLICK PIN TO READ MORE ~~| Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #wandabaker

Prep time: 00:02
Cook time: 00:03
Total time: 00:05

Yield: 16 Servings

Ingredients:
OR sugar-free brown sugar substitute
1 cup canned pineapple juice ,see note
3 tablespoons ketchup
3/4 cup packed light brown sugar
1/3 cup rice vinegar ,found in the Asian or general vinegar section of any grocery store, or you can substitute apple cider vinegar
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly. If using red food coloring, stir it in.

And then, Let the sauce cool completely and store in an airtight container in the refrigerator for 2-3 weeks.

And then, visit for full instruction : https://www.daringgourmet.com/best-sweet-and-sour-sauce/

Rated 4/5 based on 47 Reviews