Cauliflower Casserole

Cauliflower Casserole

An amazingly rich and tasty cauliflower casserole is keto and low carb. ~~ CLICK PIN TO READ MORE ~~| Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks | Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb Recipes Weightloss | Low Carb Recipes Keto | Low Carb Recipes Diabetic | Low Carb Recipes High Protein | #thegoodfoods

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 6 Servings

Ingredients:
1 teaspoon coarse kosher salt (not fine salt)
1 large head cauliflower, cut into small florets (1.5 lb. florets)
1/2 cup low fat sour cream
Olive oil spray
1/4 teaspoon black pepper
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Instructions:

First step is Preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.

And then, Arrange the cauliflower florets on the baking sheet. Liberally spray with olive oil and season with kosher salt and black pepper. Roast the cauliflower until tender-crisp, about 12 minutes.

And then, visit for full instruction : https://healthyrecipesblogs.com/cauliflower-casserole/

Rated 4/5 based on 54 Reviews