The most hearty, flavorful and amazing cheesesteak sandwiches! ~~ CLICK PIN TO READ MORE ~~| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | #wandabaker
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 cups shredded provolone cheese 1 medium green pepper, sliced into strips 1 medium yellow onion, sliced into strips 1 Tablespoon butter 1 pound of thinly sliced ribeye steak (For easy slicing: freeze steak for 30 minutes, then slice it) ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat oven to 375° F. Place the sliced sub rolls on pieces of aluminum foil. Set aside.
And then, In a large skillet, melt butter then saute onions and green peppers for 5 to 10 minutes until softened. Place on a plate and set aside.
And then, visit for full instruction : https://life-in-the-lofthouse.com/cheesesteak-sandwiches/
No comments
Post a Comment