Cheesesteak Sandwiches

Cheesesteak Sandwiches

The most hearty, flavorful and amazing cheesesteak sandwiches! ~~ CLICK PIN TO READ MORE ~~| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | #wandabaker

Prep time: 00:30
Cook time: 00:30
Total time: 00:60

Yield: 4 Servings

Ingredients:
2 cups shredded provolone cheese
1 medium green pepper, sliced into strips
1 medium yellow onion, sliced into strips
1 Tablespoon butter
1 pound of thinly sliced ribeye steak (For easy slicing: freeze steak for 30 minutes, then slice it)
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Instructions:

First step is Preheat oven to 375° F. Place the sliced sub rolls on pieces of aluminum foil. Set aside.

And then, In a large skillet, melt butter then saute onions and green peppers for 5 to 10 minutes until softened. Place on a plate and set aside.

And then, visit for full instruction : https://life-in-the-lofthouse.com/cheesesteak-sandwiches/

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