Crock Pot Cheesy Potato Soup Recipe

Crock Pot Cheesy Potato Soup Recipe

This easy, cheesy potato soup recipe is the perfect comfort dish for those chilly winter months or anytime you’re craving something delicious! ~~ CLICK PIN TO READ MORE ~~| Crockpot | Crockpot Recipes | Crockpot Meals | Crockpot Chicken | Crockpot Recipes Chicken | Crock pot Recipes Healthy | Crock Pot Recipes Easy | Crock Pot Recipes Beef | Crock Pot Chicken Recipes | #thegoodfoods

Yield: 6 Servings

Ingredients:
1 teaspoons salt
3 cloves garlic, minced
6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
1 teaspoons salt
1 medium onion, diced
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Instructions:

First step is Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR 6-8 HOURS ON LOW, until potatoes are completely cooked and fork tender.

And then, At the end of the cooking time in step 1, whisk the 3 tablespoons of flour into the 1 cup of cold milk until smooth. Stir the flour mixture into the potatoes, add the ½ cup heavy cream, stir then cover and cook for another 30 minutes. Add the chunks of cheese and allow to melt. Garnish with bacon and green onions.

And then, visit for full instruction : https://dearcrissy.com/crock-pot-cheesy-potato-soup-recipe/

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