As i was enjoying it, i tried to identify some of the ingredients which they have added in it. And the next day i tried it. And to my surprise it turned out so yummy. ~~ CLICK PIN TO READ MORE ~~| Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #wandabaker
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: For Marination : Egg – 1 Dark Soya Sauce – 2 tsp All Purpose Flour / Maida – 1/2 cup Red Chilli Paste – 1 tblspn (ground up dry red chilli) ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Take chicken in a bowl and add all the marination ingredients. Mix well and let it marinate for 15 mins. Now heat some oil for deepfrying. When the oil is hot drop the chicken in oil and fry till golden. Drain and set aside.
And then, Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown.
And then, visit for full instruction : https://www.yummytummyaarthi.com/2014/02/dragon-chicken-recipe-restaurant-style.html
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