Easy Chile Relleno Casserole

Easy Chile Relleno Casserole

This scrumptious chile relleno casserole is easy to make, is vegetarian, and has all the Southwest flavors of the traditional dish, but it is is baked, not fried! ~~ CLICK PIN TO READ MORE ~~| Casserole | Casserole Recipes | Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Dishes | Casserole Recipes Easy | Casserole Recipes Casserole | Popular Casserole Recipes | Chicken Casserole | Simple Casserole Recipes | Cowboy Casserole | Taco Casserole | #wandabaker

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 6 Servings

Ingredients:
2 eggs
3/4 pound jack cheese , grated
1/2 cup all purpose flour
1 cup cheddar cheese , grated
14 ounces whole green chiles , canned (2 -7 ounce cans)
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Instructions:

First step is Spray a 9x9 inch baking dish with non-stick spray. Slice whole canned green chiles wide open; rinse out any seeds, then drain. Arrange half of the chiles in the bottom of the dish.

And then, Sprinkle chiles with HALF of the grated jack and cheddar cheeses. Add remaining green chiles in another layer on top of the cheese. Top with remaining jack and cheddar cheeses.

And then, visit for full instruction : https://www.thegratefulgirlcooks.com/easy-chile-relleno-casserole/

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