Egg Roll In A Bowl

Egg Roll In A Bowl

This Egg Roll in a Bowl recipe is loaded with Asian flavor and is a Paleo, Whole30, gluten-free, dairy-free and keto recipe to make for an easy weeknight dinner. From start to finish, you can have this healthy and low-carb dinner recipe ready in under 30 minutes! ~~ CLICK PIN TO READ MORE ~~| Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #thegoodfoods

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
½ tsp ginger minced
1 cup carrots shredded
2 Tbsp. Olive oil divided
1 ½ cup sweet onion finely diced
1 lb. ground turkey or beef 93/7
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Instructions:

First step is In a large saute pan over medium heat drizzle 1 tablespoon olive oil and add ground turkey. Cook for 5-6 minutes, or until turkey is almost cooked through.

And then, Push turkey to the side of the pan and add onion and other tablespoon of oil. Saute for 3-4 minutes. Add shredded carrots, garlic, and ginger and saute for 2 minutes. Stir the vegetables and turkey together.

And then, visit for full instruction : https://www.evolvingtable.com/egg-roll-in-a-bowl-paleo-keto/

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