Garlic butter pork chops are an easy one-pan dish with a delicious mushroom-onion mixture and a hint of lemon to brighten all the flavors! ~~ CLICK PIN TO READ MORE ~~| Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop in air fryer | Pork Chop Instant Pot | Pork Chop Breakfast | Pork Chop Snacks | Pork Chop Lunch | Pork Chop Dinner | Pork Chop Dessert | Pork Chop Ideas | Pork Chop Easy | Pork Chop Recipe Ideas | Pork Chop Recipe Easy | #wandabaker
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 (8 oz.) package white button mushrooms, sliced 1 tablespoon extra-virgin olive oil 4 boneless, skinless pork chops, about 1 1/2 inches thick 1 small sweet onion, diced small 3 cloves garlic, minced ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Heat olive oil in a large skillet over medium heat.
And then, Add onion and mushrooms and sauté for 4-5 minutes, until tender. Add garlic and cook an additional 30 seconds.
And then, visit for full instruction : https://www.familyfoodonthetable.com/garlic-butter-pork-chops-lemon/
No comments
Post a Comment