These gluten free and keto Swedish meatballs are a terrific spinoff of a traditional family recipe. Think juicy and incredibly flavorful meatballs, bathed in a creamy and luscious gravy! ~~ CLICK PIN TO READ MORE ~~| Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #thegoodfoods
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1/2 teaspoon kosher salt 500 g ground beef chuck works great!* 1/4 cup almond flour 1 medium white onion finely copped 4 tablespoons grass-fed butter divided ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Melt a tablespoon of butter in a skillet or pan over medium heat. Add the onion, a pinch of salt, and sauté until it just begins to caramelize (6-8 minutes). Remove from heat and set aside to cool.
And then, Add the ground meat, almond flour, salt, spices, cooked onion, egg and 2 tablespoons of heavy cream to a large bowl. Mix everything thoroughly together using your hands and form into rounds (either 20 small-is ones or 14 large).
And then, visit for full instruction : https://www.gnom-gnom.com/gluten-free-keto-swedish-meatballs/
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