An easy and hearty homemade beef stew made with fork tender grass fed chuck roast and potato gnocchi dumplings, in a smoky paprika gravy with subtle hints of clove. ~~ CLICK PIN TO READ MORE ~~| Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 medium onion, diced 2 tbs butter 3 cloves garlic minced 3 lb chuck roast cut into 1″ cubes organic grass fed 3 tbsp olive oil ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Heat up a large cast iron dutch oven over medium flame.
And then, Season the beef cubes with sea salt and black pepper and toss to coat well with 2 tablespoon of olive oil. Working in batches so you don’t overcrowd the pan, brown the beef in the hot pot. Transfer to a bowl and keep warm.
And then, visit for full instruction : https://ciaoflorentina.com/homemade-beef-stew-recipe-hearty/
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