Homemade English Muffins are so much easier than you think! This recipe is simple and will give you soft, chewy muffins in no time. Enjoy them with butter or your favorite jam! ~~ CLICK PIN TO READ MORE ~~| Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #thegoodfoods
Total time:
Yield: 16 Servings
Ingredients: 4 tablespoons unsalted butter, melted 2 and 1/4 teaspoons active dry yeast, (1 packet) 1 large egg 3 tablespoons honey 2 cups (480 ml) whole milk ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In a small saucepan, heat the milk and honey over low heat until it reaches 105-115ºF. Remove from heat, stir in the yeast, and set aside for 5 mins. Whisk in the egg and melted butter.
And then, Add the flour and salt to the bowl of a stand mixer. Fit the mixer with the dough hook attachment. with the mixer on low speed, gradually pour the milk mixture into the flour.
And then, visit for full instruction : https://www.bakedbyanintrovert.com/homemade-english-muffins/
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