A quick beef and broccoli recipe made in the Instant Pot pressure cooker, similar to a Mongolian beef stir fry. Easily adaptable for a low carb / keto lifestyle. ~~ CLICK PIN TO READ MORE ~~| Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Healthy | Instant Pot Recipes Healthy Family | Instant Pot Chicken | Instant Pot Recipes Easy | Instant Pot Recipes Beef | Instant Pot Recipes For Beginner | #wandabaker
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 cloves garlic minced 1 1/2 pounds boneless chuck roast beef sliced into thin strips 1 tablespoon canola oil 12 ounces broccoli florets (6-7 cups) For the sauce : ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Select the sauté mode on the pressure cooker for medium heat and add canola oil. When the pot is hot, add garlic and sliced beef. Cook for a few minutes until browned, stirring frequently.
And then, Add beef broth, soy sauce, and sweetener. Stir together to dissolve the sweetener. Turn off the sauté mode.
And then, visit for full instruction : https://www.savorytooth.com/instant-pot-beef-and-broccoli/
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