Instant Pot Cinnamon Apples is a warm and delicious fall apple recipe that can be served on its own, used as a pound cake topping, as an apple cake filling or as an apple pie filling. ~~ CLICK PIN TO READ MORE ~~| Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Healthy | Instant Pot Recipes Healthy Family | Instant Pot Chicken | Instant Pot Recipes Easy | Instant Pot Recipes Beef | Instant Pot Recipes For Beginner | #wandabaker
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 1/2 tablespoons of ground cinnamon 1 cup dark brown sugar 2 tablespoons maple syrup (optional) 4 large Honeycrisp apples, sliced ( about 8 cups of sliced apples. If using a different variety of apple you may need to increase the amount of water to 1/2 a cup) 1 tablespoon of lemon juice ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Place one tablespoon of lemon juice into a large bowl.
And then, Peel each apple and remove the seeds and core. Cut the apple into four pieces and slice each piece of apple with a sharp paring knife. Add the apple slices to the bowl of lemon juice, tossing them to cover with the juice. Repeat with each remaining apple.
And then, visit for full instruction : https://flouronmyface.com/instant-pot-cinnamon-apples/
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