I love a burger with a little kick to it and these juicy burgers have one! I use 85% lean ground turkey so the burger has enough fat so that it doesn’t dry out. ~~ CLICK PIN TO READ MORE ~~| Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating Recipes On a Budget | #thegoodfoods
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/2-3/4 of one jalapeño pepper minced(I like it hot so I use 3/4) 2 Tablespoon chopped cilantro 1 pound ground turkey I prefer 85% lean, it has more fat which makes for a better burger! If your ground turkey has excess liquid, be sure to set on paper towels to remove the juices. 1 medium size shallot peeled and minced zest and of one lime and 2 teaspoon lime juice ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Note: The ground turkey I buy is the consistency of hamburger. If yours seems to have extra liquid, set on paper towels to drain juices.
And then, Place turkey, herbs, spices and lime in bowl and use hands to mix well.
And then, visit for full instruction : https://www.theorganickitchen.org/jalapeno-turkey-burgers/
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