Shrimp and asparagus swimming in a delicious creamy Alfredo sauce almost seems too decadent to be a meal on it's own, but when you're eating keto we're ditching the carbs and embracing all the healthy fats! ~~ CLICK PIN TO READ MORE ~~| Keto | Ketogenic Diet | Keto Recipes | Keto Dinner Recipes | Keto Snacks | Keto Breakfast | Keto Diet Meal Plan | Keto Diet For Beginner | Keto Recipes Easy | Keto Recipes Dinner | Keto Recipes For Beginner | Keto Recipes Ketogenic | Keto Recipes Breakfast | #thegoodfoods
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 cups fresh or frozen Asparagus 1/3 cup grated parmesan cheese 1 pound Raw Wild Caught Shrimp Peeled & deveined 2 tablespoons Organic Grass-Fed Butter or Ghee 1 cup Heavy Cream ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Toss shrimp with salt and pepper.
And then, In a skillet over medium heat, sauté shrimp in butter until opaque, 2-3 minutes.
And then, visit for full instruction : https://www.healthstartsinthekitchen.com/2018/10/31/keto-creamy-asparagus-and-shrimp-alfredo-gluten-free-primal/
No comments
Post a Comment