Try this Low-Carb Pepperoni Pizza Chicken Bake when you need some low-carb and gluten-free comfort food! ~~ CLICK PIN TO READ MORE ~~| Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks | Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb Recipes Weightloss | Low Carb Recipes Keto | Low Carb Recipes Diabetic | Low Carb Recipes High Protein | #thegoodfoods
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 T olive oil 1 jar (14 oz) pizza sauce, reduced to 1 cup (See note about pizza sauce) 1 tsp. garlic powder 4 large boneless-skinless chicken breasts (6-8 oz. each) 1 tsp. Greek oregano (sometimes just called oregano) ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat oven to 400F/200C. Put the pizza sauce in a small saucepan and simmer over low heat until it’s reduced to one cup, about 20 minutes. Don’t skip this step or the dish will be watery.
And then, While the sauce reduces, trim the chicken breasts and cut each one crosswise to make two same-size pieces. Put chicken pieces one at a time inside a heavy plastic bag and use a meat mallet (or something heavy) to pound the chicken until it’s as thin as you can get it without it shredding apart. (Don’t worry if some pieces break apart a little.) Mix the Greek oregano and garlic powder in a little bowl and then sprinkle both sides of each piece of chicken with the mixture.
And then, visit for full instruction : https://kalynskitchen.com/low-carb-pepperoni-pizza-chicken-bake/
No comments
Post a Comment