Try this Low-Carb Pepperoni Pizza Chicken Bake when you need some low-carb and gluten-free comfort food! ~~ CLICK PIN TO READ MORE ~~| Keto | Ketogenic Diet | Keto Recipes | Keto Dinner Recipes | Keto Snacks | Keto Breakfast | Keto Diet Meal Plan | Keto Diet For Beginner | Keto Recipes Easy | Keto Recipes Dinner | Keto Recipes For Beginner | Keto Recipes Ketogenic | Keto Recipes Breakfast | #thegoodfoods
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 4 large boneless-skinless chicken breasts (6-8 oz. each) 1 tsp. garlic powder 1 tsp. Greek oregano (sometimes just called oregano) 1 T olive oil 1 jar (14 oz) pizza sauce, reduced to 1 cup (See note about pizza sauce) ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat oven to 400F/200C. Put the pizza sauce in a small saucepan and simmer over low heat until it’s reduced to one cup, about 20 minutes. Don’t skip this step or the dish will be watery.
And then, While the sauce reduces, trim the chicken breasts and cut each one crosswise to make two same-size pieces. Put chicken pieces one at a time inside a heavy plastic bag and use a meat mallet (or something heavy) to pound the chicken until it’s as thin as you can get it without it shredding apart. (Don’t worry if some pieces break apart a little.) Mix the Greek oregano and garlic powder in a little bowl and then sprinkle both sides of each piece of chicken with the mixture.
And then, visit for full instruction : https://kalynskitchen.com/low-carb-pepperoni-pizza-chicken-bake/
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