The beauty of this Mexican Shredded Beef is it can be done in the Instant Pot or the slow cooker and either way it's delicious! ~~ CLICK PIN TO READ MORE ~~| Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 cup onion diced 1 1/2 tsp sea salt 1 Tbsp olive oil 1 Tbsp chili powder 3-4 lb. chuck roast cut into 2 inch pieces ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In a bowl, combine cubed meat with chili powder and salt. Toss to coat.
And then, Press the "Saute" button on the Instant Pot and add the olive oil.
And then, visit for full instruction : https://www.yourhomebasedmom.com/mexican-shredded-beef-instant-pot-or-slow-cooker/
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