One-Pot Beef Stroganoff Soup

One-Pot Beef Stroganoff Soup

Classic beef stroganoff is transformed into a hearty, yet light soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner! ~~ CLICK PIN TO READ MORE ~~| Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Potato Soup | Chicken Soup | Fish Soup | Potato Soup | Lentil Soup | Roll Soup | #wandabaker

Prep time: 00:20
Cook time: 00:15
Total time: 00:35

Yield: 6 Servings

Ingredients:
1 pound beef sirloin , trimmed of fat, thinly sliced into bite-sized strips
1 medium sweet onion , diced
8 ounces sliced crimini mushrooms
2 tablespoons unsalted butter
salt and pepper
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Instructions:

First step is In a large pot or dutch oven, melt butter over medium-high heat. Sprinkle the meat with some salt and pepper to taste; add to the pot and cook until browned. Using a slotted spoon, transfer meat to a bowl; keep warm.

And then, Add in the mushrooms, onion, and garlic; saute until the vegetables have softened, about 3 minutes. Stir in the tomato paste and Worcestershire sauce. Pour in the chicken (or beef) stock and bring to a boil. Add in the noodles. Reduce heat to a simmer and cook for 5-7 minutes until al dente.

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