One Pot Chicken Enchilada Rice Casserole

One Pot Chicken Enchilada Rice Casserole

Everything you know and love about the flavour of Chicken Enchiladas.....but in the form of a rice casserole! And all made in ONE POT on the stove! I like the flow of this recipe because you don't need to measure everything out in advance. After cooking the bell pepper (capsicum) add the passata and chicken broth, then while that comes to a simmer you can gather all the spices. Saves time! ~~ CLICK PIN TO READ MORE ~~| Chicken | Chicken Recipes | Chicken Coop | Chicken Parmesan Recipe | Chicken Salad Recipe | Chicken Thights Recipe | Chicken Recipes Healthy | Chicken Recipes Easy | Chicken Recipes For Dinner | Chicken Recipes Crockpot | #thegoodfoods

Prep time: 00:15
Cook time: 00:25
Total time: 00:40

Yield: 5 Servings

Ingredients:
1 red bell pepper/capsicum, diced
1 small onion, diced
1 tbsp olive oil
3 cloves garlic, crushed
13 oz/400 g chicken breast, about 1/3"/1cm thick, sliced horizontally into thin steaks (Note 1)
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Instructions:

First step is Heat olive oil over medium high heat in large skillet.

And then, Add chicken and cook each side for 2 minutes or until cooked, then remove onto a plate.

And then, visit for full instruction : https://www.recipetineats.com/one-pot-chicken-enchilada-rice-casserole/

Rated 4/5 based on 82 Reviews