Pork Chops Romano In Lemon-Butter Sauce

Pork Chops Romano In Lemon-Butter Sauce

Tender center cut boneless pork loin chops are breaded with Panko and Romano cheese and fried crisp, then coated in a lovely lemon butter pan sauce for an easy weeknight dinner! ~~ CLICK PIN TO READ MORE ~~| Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop in air fryer | Pork Chop Instant Pot | Pork Chop Breakfast | Pork Chop Snacks | Pork Chop Lunch | Pork Chop Dinner | Pork Chop Dessert | Pork Chop Ideas | Pork Chop Easy | Pork Chop Recipe Ideas | Pork Chop Recipe Easy | #wandabaker

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
Salt and pepper, to liking
1 - 2 large eggs, beaten with 1 TBS. water
4 thinly sliced center cut boneless pork loin chops, pounded thin
1 cup unseasoned Panko breadcrumbs
1/2 to 3/4 cup all-purpose flour
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Instructions:

First step is Season flattened pork chops with salt and pepper. Set aside.

And then, Prepare a dredging station. Put the flour in a shallow dish. Put the eggs and water in another shallow dish. In a third shallow dish, combine the Panko bread crumbs and Romano cheese.

And then, visit for full instruction : https://www.reneeskitchenadventures.com/2016/08/pork-chops-romano-in-lemon-butter-sauce.html

Rated 4/5 based on 29 Reviews