This recipe is very delicious, you will love it! ~~ CLICK PIN TO READ MORE ~~| Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop in air fryer | Pork Chop Instant Pot | Pork Chop Breakfast | Pork Chop Snacks | Pork Chop Lunch | Pork Chop Dinner | Pork Chop Dessert | Pork Chop Ideas | Pork Chop Easy | Pork Chop Recipe Ideas | Pork Chop Recipe Easy | #wandabaker
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 tbs butter 4 cups potatoes, sliced very thinly (mandoline recommended) 6 boneless loin pork chops 1 can (10.75 oz) cream of mushroom soup 2 small to medium onions, chopped ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In a small bowl, combine salt, chili powder, onion powder, garlic powder, white pepper and all purpose flour. Season the pork chops with the dry rub mix, making sure to coat the edges as well as both flat sides of each chop.
And then, Set Instant Pot to sauté and give it about 8-10 minutes to preheat. Add the butter.
And then, visit for full instruction : https://www.yummly.com/recipe/
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