Pork Chops With Garlic Mushroom Sauce

Pork Chops With Garlic Mushroom Sauce

You can use bone-in or boneless pork chops. Make sure to adjust cooking times based on the thickness of your pork chops. Bone-in will also take a bit longer to cook. See post above for video on making the pork chops with a mushroom sauce. ~~ CLICK PIN TO READ MORE ~~| Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop in air fryer | Pork Chop Instant Pot | Pork Chop Breakfast | Pork Chop Snacks | Pork Chop Lunch | Pork Chop Dinner | Pork Chop Dessert | Pork Chop Ideas | Pork Chop Easy | Pork Chop Recipe Ideas | Pork Chop Recipe Easy | #wandabaker

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
1/2 teaspoon Paprika
1/4 cup Butter or Olive Oil , divided
fresh ground Black Pepper , to taste
2 pounds Pork Chops , bone-in or boneless
Kosher Salt or Sea Salt , to taste
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Instructions:

First step is Season both sides of pork chops with ground paprika, salt and pepper.

And then, Heat large oven-proof skillet on medium-high heat and then add 2 tablespoons of butter or olive oil. Sear both sides of the pork chops until golden brown and cooked through, about 2-4 minutes per side. Remove pork chops from pan and set aside.

And then, visit for full instruction : https://bestrecipebox.com/pork-chops-garlic-mushroom-sauce/

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