Thick cut ribeye steaks served with a simple red wine reduction sauce. This recipe uses a reverse sear method to ensure juicy, perfectly cooked beef. ~~ CLICK PIN TO READ MORE ~~| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | #wandabaker
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tablespoon vegetable oil, (15ml) black pepper, as needed for seasoning 2 large ribeye steaks, 1 1/2 to 2 inches thick 2 tablespoons unsalted butter, (28g) divided kosher salt, as needed for seasoning ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Line a sheet pan with foil and place a wire rack on top, set aside.
And then, Adjust oven rack to the center position and preheat oven to 275ºF (135ºC).
And then, visit for full instruction : https://www.jessicagavin.com/ribeye-steaks-red-wine-sauce/
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