Satay Beef Skewers With Peanut Dipping Sauce

Satay Beef Skewers With Peanut Dipping Sauce

These mouth-watering Thai Beef Satay Skewers are tangy, slightly spicy and perfectly balanced with a cool and creamy peanut dipping sauce. ~~ CLICK PIN TO READ MORE ~~| Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker

Prep time: 00:20
Cook time: 00:10
Total time: 00:30

Yield: 8 Servings

Ingredients:
2 tablespoons soy sauce
2 tablespoons fresh ginger grated
1 pound skirt steak cut in 1 inch strips
2 cloves garlic grated
2 tablespoons lemon juice
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Instructions:

First step is In a medium glass bowl, whisk together beef marinade: lemon juice, ginger, soy sauce, fish sauce, garlic and chili paste. Add beef strips to the bowl and toss well to coat. Let sit at room temperature for 20-30 minutes or marinate in the refrigerator for up to overnight.

And then, Prepare peanut dipping sauce by whisking together all ingredients in a small bowl. Slowly add in warm tap water, about a tablespoon at a time, until you reach desired consistency. Reserve for later.

And then, visit for full instruction : https://thelemonbowl.com/beef-satay-skewers-with-peanut-dipping-sauce/

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