Shepherd's Pie Loaded Baked Potatoes

Shepherd's Pie Loaded Baked Potatoes

A fun and easy twist on a classic recipe with a simple beef and vegetable filling for stuffed baked potatoes. ~~ CLICK PIN TO READ MORE ~~| Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #thegoodfoods

Yield: 4 Servings

Ingredients:
1 pound lean ground beef
¾ cup tomato paste one 6-ounce can
½ cup chopped onion (about 1 medium onion)
4 baking potatoes
1 garlic clove crushed or minced
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Instructions:

First step is Bake the potatoes in a 400°F oven for about an hour or until they can be pierced easily with a fork. Or you can cook in the microwave for about 10 minutes, rotating after five minutes.

And then, While the potatoes are cooking, heat a skillet over medium heat, add the ground beef, onion, garlic, and a pinch of salt and pepper. Cook, breaking up the meat, until it is browned. Drain any excess grease.

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