Shepherd’s Pie

Shepherd’s Pie

Traditional shepherd’s pie is made with lamb, but this version uses ground beef. It’s classic comfort food and a favorite cold weather dinner. This recipe feeds four hungry people but can stretch to feed six if you have other things (i.e. salad, veggies) on the side. ~~ CLICK PIN TO READ MORE ~~| Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 4 Servings

Ingredients:
4 large carrots, diced
1 tablespoon butter
1 pound ground beef
½ large yellow onion, diced (about 1 cup)
2 cloves of garlic, minced
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Instructions:

First step is Bring a pot of water to a boil. Add the potatoes and boil them for 10-15 minutes or until fork tender.

And then, While the potatoes are boiling, melt the butter in a large skillet. Add the onions and carrots and cook them until they start to soften, approximately 8-10 minutes. Add the garlic and beef, using a spatula to break it up as it cooks. Add 1 teaspoon of salt.

And then, visit for full instruction : https://www.girlgonegourmet.com/shepherds-pie/

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