Insanely delicious spicy taco spiced shrimp bowls loaded with cheese, black beans, corn, brown rice and tomato. Make a week’s worth of lunch in under 30 minutes. ~~ CLICK PIN TO READ MORE ~~| Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating Recipes On a Budget | #thegoodfoods
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Spicy Shrimp : 1 clove garlic minced 1/2 teaspoon ground cumin 1 tablespoon olive oil 20 medium shrimp peeled and deveined ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is To cook the shrimp: In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Add in shrimp and toss to coat completely. Cover and refrigerate for for at least 10 minutes or up to 24 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add the olive oil and shrimp. Cook shrimp in a skillet on medium-high heat until pink and cooked through, about 5 minutes.
And then, To assemble: Divide brown rice into 4 meal prep containers (1/2 cup each). Top with 5 shrimps, a scoop of black beans, corn, tomatoes, a sprinkle of cheese, cilantro and a slice of lime. Cover and refrigerate for a max of 4 days.
And then, visit for full instruction : https://gimmedelicious.com/2017/02/27/shrimp-taco-meal-prep-bowls/
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