Slow Cooker Cabbage Rolls In Tomato Sauce

Slow Cooker Cabbage Rolls In Tomato Sauce

Slow cooker stuffed cabbage rolls are a low carb, gluten free dinner. Use ground turkey or ground beef in the meat mixture and simmer all day in tomato sauce in the Crock Pot for a delicious dinner. ~~ CLICK PIN TO READ MORE ~~| Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Recipes Chicken | Slow Cooker Recipes Easy | Slow Cooker Recipes Beef | Slow Cooker Recipe Ideas | #wandabaker

Prep time: 00:20
Cook time: 00:360
Total time: 00:380

Yield: 10 Servings

Ingredients:
1 Tablespoon unsalted butter
1 onion, chopped fine
1 head of cabbage
1 garlic clove, minced
1 head of cabbage
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Instructions:

First step is COOK THE CABBAGE: Fill a large pot three quarters full of water and lightly salt. Place the pan over high heat and bring the water to a brisk boil. Add the cabbage, cover the pot and cook until the outer layers of the cabbage peel off easily. Remove the tender leaves and pick out 10 of the largest leaves. Remove the thick ribs in the center of each leaf. Set aside.

And then, PAR COOK THE RICE: Fill a medium saucepan three quarters full of water and lightly salt. Place the pan over high heat and bring the water to a boil. Reduce the heat to medium and stir in the rice. Cook for 5 minutes then drain and rinse under cold water and drain well again. Set aside.

And then, visit for full instruction : https://growingupgabel.com/slow-cooker-cabbage-rolls/

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