Delicious, savory Italian-style meatballs in tomato sauce made in the slow cooker -- perfect for meatball subs, pasta or as an appetizer. Freezer friendly! ~~ CLICK PIN TO READ MORE ~~| Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Recipes Chicken | Slow Cooker Recipes Easy | Slow Cooker Recipes Beef | Slow Cooker Recipe Ideas | #wandabaker
Prep time: Cook time: Total time:
Yield: 40 Servings
Ingredients: 12 ounces bulk mild Italian sausage 2 lbs ground beef 1 ¼ cups Italian seasoned breadcrumbs 4 eggs ½ cup milk ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In a large bowl, whisk together milk and eggs until combined. Add ground beef, Italian sausage, breadcrumbs, Parmesan cheese, salt, pepper and garlic powder; stir with a wooden spoon or mix with your fingers until well combined.
And then, Heat broiler to high; place an oven rack about 4 to 5 inches from the broiler. Lightly grease 2 baking sheets with cooking spray or oil. Using your hands, shape (about 40) 1 to 2-inch meatballs from the mixture; place on prepared baking sheets.
And then, visit for full instruction : https://www.girlversusdough.com/slow-cooker-italian-meatballs/
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