Slow Cooker Jambalaya

Slow Cooker Jambalaya

Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. ~~ CLICK PIN TO READ MORE ~~| Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Recipes Chicken | Slow Cooker Recipes Easy | Slow Cooker Recipes Beef | Slow Cooker Recipe Ideas | #wandabaker

Prep time: 00:15
Cook time: 00:270
Total time: 00:285

Yield: 8 Servings

Ingredients:
1 green bell pepper ($0.87)
2 cloves garlic ($0.16)
1 yellow onion ($0.42)
12-16 oz. smoked sausage* ($3.49)
3 ribs celery ($0.37)
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Instructions:

First step is Finely dice the celery, onion, and bell pepper. Mince the garlic. Add the celery, onion, bell pepper, and garlic to the bottom of a 5 quart or larger slow cooker.

And then, Slice the smoked sausage into rounds or half moons and add them to the slow cooker, along with the chicken thighs, oregano, thyme, paprika, cayenne, and freshly cracked pepper.

And then, visit for full instruction : https://www.budgetbytes.com/slow-cooker-jambalaya/

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