Slow Cooker Thick & Chunky Beef Stew Recipe

Slow Cooker Thick & Chunky Beef Stew Recipe

This recipe is very delicious, you will love it! ~~ CLICK PIN TO READ MORE ~~| Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Recipes Chicken | Slow Cooker Recipes Easy | Slow Cooker Recipes Beef | Slow Cooker Recipe Ideas | #wandabaker

Yield: 6 Servings

Ingredients:
2 tablespoons extra-virgin olive oil
3 large carrots, sliced into thick rounds
2 stalks celery, cut into slices
1/4 cup flour, (non-grain based flour for Whole30 plan)
1 pound lean chuck beef, cut into cubes
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Instructions:

First step is Coat the beef with the flour. Over medium heat, in a skillet with extra-virgin olive oil, brown the beef then transfer to the slow cooker.

And then, Add all other ingredients, except parsley, to slow cooker. Cover and cook on low for 8 to 10 hours, or when beef is very tender. Remove bay leaf before serving. Enjoy!

And then, visit for full instruction : https://skinnyms.com/slow-cooker-thick-chunky-beef-stew-recipe/

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