These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! They're easy to make, protein-rich and have a spicy and smoky flavor! ~~ CLICK PIN TO READ MORE ~~| Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast | #thegoodfoods
Prep time: Cook time: Total time:
Yield: 15 Servings
Ingredients: 1 medium onion, diced 1 cup red lentils 4 Tbsps nutritional yeast flakes 1 small bunch parsley, chopped 4 Tbsps psyllium husks (or one large egg) ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Add lentils in a pot and cover them with water. From the moment they start boiling, let them boil for about 15 minutes and then remove from heat.
And then, Strain the lentils very well and put them in a large bowl. Start mashing them using a fork or a vertical blender. Add the rest of the ingredients, except oil.
And then, visit for full instruction : https://www.closetcooking.com/balsamic-soy-roasted-garlic-mushrooms/
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