Skip the take out – this Sweet and Sour Chicken Recipe is so good that you’ll put it on the permanent rotation. Chicken is coated in a sweet and sticky sauce and baked to perfection. ~~ CLICK PIN TO READ MORE ~~| Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #wandabaker
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3 eggs, lightly beaten 1/4 cup vegetable oil 2 1/2 lbs boneless, skinless chicken breasts 1 cup cornstarch salt and pepper ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Cut the chicken into bite-sized chunks. Season with salt and pepper.
And then, Preheat the oven to 325ºF.
And then, visit for full instruction : https://www.tasteandtellblog.com/sweet-and-sour-chicken/
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