Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup

Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week! ~~ CLICK PIN TO READ MORE ~~| Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Potato Soup | Chicken Soup | Fish Soup | Potato Soup | Lentil Soup | Roll Soup | #wandabaker

Prep time: 00:15
Cook time: 00:35
Total time: 00:50

Yield: 6 Servings

Ingredients:
3 garlic cloves, minced
1 tablespoon olive oil
1 red bell pepper, diced
1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.

And then, Add garlic, bell pepper and onion. Cook, stirring occasionally, until tender, about 3-4 minutes.

And then, visit for full instruction : https://damndelicious.net/2018/04/18/thai-red-curry-noodle-soup/

Rated 4/5 based on 42 Reviews