This vegan creamy cauliflower wild rice soup is brimming with good-for-you ingredients yet you'd never know it based on taste. Its savory, rich, and oh-so-creamy base is made with a combination of cauliflower-cashew cream and vegetable broth. ~~ CLICK PIN TO READ MORE ~~| Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast | #thegoodfoods
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 tablespoons olive oil 1 cup uncooked wild rice blend 3 medium carrots, peeled and diced 4 cups fresh or frozen cauliflower florets 1 large white or yellow onion, diced ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Cook the rice according to package instructions. Drain and set aside.
And then, Meanwhile (about halfway through cooking the rice), bring a large pot of water to a boil. Add the cauliflower florets and boil for 7 to 10 minutes, or until fork-tender. Drain and set aside.
And then, visit for full instruction : https://www.blissfulbasil.com/vegan-creamy-cauliflower-wild-rice-soup/
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