Vegan Garlic Alfredo With Asparagus & Peas

Vegan Garlic Alfredo With Asparagus & Peas

A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. ~~ CLICK PIN TO READ MORE ~~| Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast | #thegoodfoods

Prep time: 00:20
Cook time: 00:20
Total time: 00:40

Yield: 4 Servings

Ingredients:
Vegan Garlic Alfredo Sauce :
1 1/2 tbsp olive oil
5-6 cups cauliflower
2 cups vegetable broth
3 cloves garlic, minced
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Instructions:

First step is Vegan Garlic Alfredo Sauce :

And then, Bring a large pot of salted water to a boil. Add cauliflower florets and boil until fork tender, approx. 8-12 minutes. After draining cauliflower, immediately bring another pot of fresh salted water to a boil to cook the pasta.

And then, visit for full instruction : https://www.ilovevegan.com/vegan-garlic-alfredo-with-asparagus-peas/

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