Whole30 Zuppa Toscana, Potato Soup With Kale

Whole30 Zuppa Toscana, Potato Soup With Kale

The ORIGINAL Whole30 Zuppa Toscana. Tastier than the Olive Garden equivalent but healthy too! Dairy free and clean eating-friendly. Try it now! ~~ CLICK PIN TO READ MORE ~~| Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating Recipes On a Budget | #thegoodfoods

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 8 Servings

Ingredients:
1 lb. Italian sausage, casings removed
2 tbsp. organic beef tallow or ghee
1 tbsp. Italian seasoning
1 large onion, chopped
3 cloves garlic, minced (Use my favorite garlic press to speed things up!)
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Instructions:

First step is In a large stock pot or Dutch Oven, melt the beef tallow. Read my update above on how to get healthy, organic kitchen staples online at reasonable prices.

And then, Add the Italian sausage and cook on medium-high heat for 5-7 minutes until browned.

And then, visit for full instruction : http://www.farmsteadchic.com/whole30-zuppa-toscana/

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