7-Ingredient Vegan Cheesecakes

7-Ingredient Vegan Cheesecakes

7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you). ~~ CLICK PIN TO READ MORE ~~| Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #thegoodfoods

Yield: 12 Servings

Ingredients:
CRUST :
1 cup raw walnuts
1 cup packed pitted dates*
FILLING :
1 1/2 cups raw cashews (quick-soaked*)
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Instructions:

First step is Add dates to a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.

And then, Next add nuts and process into a meal. Then add dates back in and blend until a loose dough forms - it should stick together when you squeeze a bit between your fingers. If it's too dry, add a few more dates through the spout while processing. If too wet, add more almond or walnut meal. Optional: add a pinch of salt to taste.

And then, visit for full instruction : https://minimalistbaker.com/7-ingredient-vegan-cheesecakes/

Rated 4/5 based on 38 Reviews