A quick and Easy Chicken Fried Rice Recipe that tastes as authentic as takeout but is made with healthy oil, gluten-free soy sauce, and full of good-for-you vegetables! ~~ CLICK PIN TO READ MORE ~~| Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #thegoodfoods
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 1 cup sweet onion cut into ½-inch pieces ½ cup carrots finely diced 1 lb. chicken cut into ½-inch cubes ½ cup carrots finely diced 4 Tbsp. olive oil or avocado oil, divided ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In a large wok, or large skillet, combine 2 tablespoons olive oil, bell peppers, onions and carrots. Saute for 3-5 minutes over medium heat.
And then, Push vegetables to the side and drizzle 1 tablespoon olive oil into the skillet and place chicken in oil. Cook over medium heat for 3-5 minutes, or until chicken is cooked through. Mix with vegetables.
And then, visit for full instruction : https://www.evolvingtable.com/gluten-free-chicken-fried-rice/
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