Bacon, Shrimp And Corn Chowder

Bacon, Shrimp And Corn Chowder

Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy chowder! ~~ CLICK PIN TO READ MORE ~~| Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Potato Soup | Chicken Soup | Fish Soup | Potato Soup | Lentil Soup | Roll Soup | #wandabaker

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 4 Servings

Ingredients:
1 tablespoon fresh minced garlic
2 cups chopped yellow onion
1 teaspoon smoked paprika
1 pound medium shrimp, peeled and deveined
5 slices Hickory Smoked Wright Brand Bacon, cut into small pieces
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Instructions:

First step is In a large pot or Dutch oven over medium heat, fry the bacon pieces until crispy. Transfer to a plate lined with paper towels. Drain off fat from pot, leaving 1 tablespoon.

And then, Add shrimp to the pot and cook until pink (about 3-4 minutes), stirring frequently. Remove shrimp with a slotted spoon and add to the plate with the bacon. Leave juices in pot.

And then, visit for full instruction : https://theblondcook.com/bacon-shrimp-corn-chowder/

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