Creamy Roasted Cauliflower Soup

Creamy Roasted Cauliflower Soup

This cauliflower soup recipe is the best! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. Recipe yields 4 bowls of soup. ~~ CLICK PIN TO READ MORE ~~| Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Potato Soup | Chicken Soup | Fish Soup | Potato Soup | Lentil Soup | Roll Soup | #wandabaker

Prep time: 00:15
Cook time: 00:55
Total time: 00:70

Yield: 4 Servings

Ingredients:
Fine sea salt
1 large head cauliflower (about 2 pounds), cut into bite-size florets
2 cloves garlic, pressed or minced
3 tablespoons extra-virgin olive oil, divided
1 medium red onion, chopped
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Instructions:

First step is Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup.

And then, On the baking sheet, toss the cauliflower with 2 tablespoons of the olive oil until lightly and evenly coated in oil. Arrange the cauliflower in a single layer and sprinkle lightly with salt. Bake until the cauliflower is tender and caramelized on the edges, 25 to 35 minutes, tossing halfway.

And then, visit for full instruction : https://cookieandkate.com/creamy-roasted-cauliflower-soup-recipe/

Rated 4/5 based on 20 Reviews