Baked Garlic Parmesan Pork Chops is one of those everyone-should-know-how-to-make recipes and somehow still rivals a restaurant-quality meal. It’s easy, juicy and delicious and comes together quickly. In fact, it’s hard to mess up! ~~ CLICK PIN TO READ MORE ~~| Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop in air fryer | Pork Chop Instant Pot | Pork Chop Breakfast | Pork Chop Snacks | Pork Chop Lunch | Pork Chop Dinner | Pork Chop Dessert | Pork Chop Ideas | Pork Chop Easy | Pork Chop Recipe Ideas | Pork Chop Recipe Easy | #wandabaker
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: ½ tsp dried parsley ¼ cup Italian seasoned dry bread crumbs ½ tsp black pepper ½ cup parmesan cheese, grated 4 boneless pork chops, 1" thick ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is * If brining the pork chops: place the 4 tablespoons of salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water. Stir to dissolve salt. Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours.
And then, Preheat oven to 400 degrees.
And then, visit for full instruction : https://cakescottage.com/2018/04/10/baked-garlic-parmesan-pork-chops/
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