One Pan French Onion Smothered Pork Chops

One Pan French Onion Smothered Pork Chops

Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 - 40 minutes! ~~ CLICK PIN TO READ MORE ~~| Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop in air fryer | Pork Chop Instant Pot | Pork Chop Breakfast | Pork Chop Snacks | Pork Chop Lunch | Pork Chop Dinner | Pork Chop Dessert | Pork Chop Ideas | Pork Chop Easy | Pork Chop Recipe Ideas | Pork Chop Recipe Easy | #wandabaker

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 4 Servings

Ingredients:
3 Tbsp unsalted butter
1 cup plus 4 Tbsp beef stock
4 boneless pork chops about 1 – 1 ½ inches thick
1 Tbsp extra virgin olive oil
2 yellow onions peeled, cut in half, and sliced into half-moon shaped slices
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Instructions:

First step is Preheat oven to 400 F degrees. Melt butter and olive oil in a large cast iron or other oven safe skillet, over MED-HIGH heat. Add sliced onions and saute 3-5 minutes, until soft. Add 4 Tbsp beef stock and continue to cook, stirring occasionally, for 12-15 minutes, until onions are extremely tender and golden brown.

And then, As onions are sautéing, season both sides of pork chops with salt, black pepper, thyme and garlic powder. Transfer onions to a plate, do not wipe out skillet.

And then, visit for full instruction : https://www.thechunkychef.com/one-pan-french-onion-smothered-pork-chops/

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