Balsamic-Glazed Steak Rolls

Balsamic-Glazed Steak Rolls

Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. ~~ CLICK PIN TO READ MORE ~~| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | #wandabaker

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 8 Servings

Ingredients:
Salt and freshly ground black pepper
1 red bell pepper, sliced into thin strips
Fresh rosemary, chopped
Extra virgin olive oil
8 thin slices sirloin or flank steak (length and width according to personal preference)
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Instructions:

First step is Rub each side of the steak slices with a little extra virgin olive oil. Sprinkle with salt, freshly ground black pepper and some chopped fresh rosemary.

And then, Heat one tablespoon of extra virgin olive oil in a skillet over medium-high heat and cook the vegetables until crisp-tender, seasoning with salt and pepper.

And then, visit for full instruction : https://www.tablespoon.com/recipes/balsamic-glazed-steak-rolls/

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