Cast Iron Steak Tips With Mushroom-Onion Gravy

Cast Iron Steak Tips With Mushroom-Onion Gravy

This recipe is very delicious, you will love it! ~~ CLICK PIN TO READ MORE ~~| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | #wandabaker

Ingredients:
1 pound white mushrooms s, trimmed and sliced 1/4 inch thick
¼ cup vegetable oil
1 large onion, halved and sliced thin
Salt and pepper
2 pounds sirloin steak tips, trimmed and cut into 1 1/2-inch pieces
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Instructions:

First step is Adjust oven rack to middle position, place 12-inch cast-iron skillet on rack, and heat oven to 500 degrees. Meanwhile, pat steak tips dry with paper towels and season with salt and pepper.

And then, When oven reaches 500 degrees, remove skillet from oven using potholders and place over medium heat; turn off oven. Being careful of hot skillet handle, add 2 tablespoons oil and heat until just smoking. Brown half of steak tips on all sides, 6 to 8 minutes; transfer to bowl. Repeat with 1 tablespoon oil and remaining steak tips; transfer to bowl.

And then, visit for full instruction : https://www.americastestkitchen.com/recipes/9174-cast-iron-steak-tips-with-mushroom-onion-gravy

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