Barbecue Pot Roast

Barbecue Pot Roast

This Barbecue Pot Roast recipe is a delicious twist on the traditional pot roast! Plus, the leftovers are perfect for barbecue roast beef sandwiches. ~~ CLICK PIN TO READ MORE ~~| Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker

Prep time: 00:15
Cook time: 00:150
Total time: 00:165

Ingredients:
28 ounce bottle barbecue sauce
4 teaspoons sea salt
4 teaspoons black pepper
4 tablespoons olive oil divided
2-3 pound roast
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Instructions:

First step is Preheat oven to 325 degrees.

And then, Drizzle one tablespoon of olive oil on the roast. Sprinkle with two teaspoons of sea salt and two teaspoons of black pepper. Use fingertips to rub the seasoning into the roast. Flip the roast over and repeat on the opposite side.

And then, visit for full instruction : https://www.thegunnysack.com/barbecue-pot-roast-recipe

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